To Get Started
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TO GET STARTED
Selection of artisan bread and antipasti (per person)
17 -
Raw Meat, Mustard and Cornbread
Ground beef tenderloin, chives, extra virgin olive oil infused with spices and herbs, salt, pepper, mustard sauce, baru nuts and cornbread.
49 -
Smoked Roast Beef
Cured and smoked roast beef, grapes, mustard, pepper pout, shoots and artisan bread..
48 -
Fritz Octopus
Grilled octopus, sweet potato tartare, blumenau sausage and sour cream.
69 -
Roasted Peach Palm
Heart of peach palm roasted in its bark, finished with noisette butter.
39 -
Caesar Salad with Roasted Heart of Palm
American lettuce, fresh tomato, garlic croutons, parmesan shavings, Caesar dressing and heart of peach palm cubes.
37 -
Choose an add-on:
Shrimp24
Filet Mignon 28
Chicken18
DISHESTOSHARE
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Moqueca Pearls
Croquettes of moqueca (8) in panko breadcrumbs and a spicy milk mayonnaise.
42 -
Moraes Fresh Oysters
Fresh oysters from the Santa Catarina Coast (6), Kiwi vinaigrette,coconut foam and shoots.
52 -
Oysters au Gratin
Oysters au gratin (6) with white sauce and Grana Padano cheese.
48 -
Soltão Shrimp
Pink shrimp in bobó purée and panko breadcrumbs (6), milk mayonnaise and habanero-type pepper.
89 -
Tapioca croquettes
Cubes of rennet cheese with tapioca and sweet pepper sauce.
42 -
Tambaqui Ribs
Tambaqui ribs (fish from the Amazon) grilled with lemon and an artisanal tomato and pepper jelly.
52
MEATANDGRILL
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Drummond Medallion Steak
Angus filet mignon medallion with a nut and herb crust, demi-glace sauce and grano padano risotto.
84 -
Dom Casmurro Entrecôte
Grilled black angus entrecôte, potato gnocchi, fonduta sauce and glazed beet.
89 -
Moraes Shank
Slow-cooked lamb shank, walnut and mint risotto, lamb sauce, broccoli and shoots.
109 -
Portinari Steak
Filet mignon steak in beer and panko breadcrumbs, four cheese sauce au gratin and linguine with artisanal tomato sauce.
76 -
Tom Jobim Barbecue
Grilled prime rib, white rice, bacon farofa, fries, potato mayonnaise and a trio of artisanal sauces. - We suggest you don’t order it well done.
179 -
Villas-Boas Ribs
Beef ribs roasted for 12 hours, cassava mousseline, corn confit in amburana, watercress, bacon farofa and ribs sauce.
78 -
Harvest Barbecue
Fresh vegetables from the garden, grilled on the barbecue, vegetable demi-glace and chimichurri.
62
Menu Kids
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Kids Filet Mignon
Strips of grilled fillet mignon, rice, smiley potatoes and cream cheese (on the side).
37 -
Kids Chicken
Strips of grilled chicken, rice, smiley potatoes and cream cheese (on the side).
30 -
Kids Pasta
Fresh artisanal pasta finished with butter.
22 -
Choose your add-on:
Fillet Mignon28
Chicken18
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Ice cream
Two scoops of ice cream with chocolate or strawberry sauce.
18
RISOTTO AND PASTA
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Drummond Shrimp
Italian rice, grilled pink prawns, sparkling wine sauce, cherry tomatoes, grapes, butter and Grana Padano cheese.
88 -
“I Peeled the Shrimp”
Grano duro pasta, grilled prawns, with a crustacean and coconut sauce.
86 -
Shrimp risotto
Italian rice, grilled shrimps, roasted hearts of peach palm, butter and Grana Padano cheese.
79 -
Filet Mignon Risotto
Italian rice, filet mignon slices, smoked provolone, butter and Grana Padano cheese.
74 -
Linguine alla Carbonara
Grano duro pasta, artisanal pancetta, Grana Padano cheese, free-range egg yolk and shoots.
64
SEAFOOD
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Drummond Grouper
Grilled grouper fillet, cassava mousseline, fresh seasonal vegetables and herb butter.
89 -
Brava Tentacles
Grilled octopus, cassava mousseline and tare sauce.
118 -
Salmon and Peach Palm
Grilled salmon fillet, roasted heart of peach palm and mushroom sauce.
81 -
Exquisite White Fish à la Meunière
Seasonal white fish fillet, shrimp sauce, mushrooms, capers and Sicilian lemon risotto.
176 -
Brava Beach International White Fish
Seasonal exquisite white fish fillet, seafood sauce (squid, shrimp and shellfish), potato in lemongrass butter, cherry tomatoes, leek brûlée, bobó and nut rice with bananas.
212 -
Jorge Amado Moqueca
Seasonal white fish casserole, nut rice with bananas and passion fruit farofa.
164 -
Camões Codfish
Atlantic codfish fillet, peppers, onion and confit tomatoes, potatoes in herbs and quail eggs.
206 -
Suassuna Shrimps
Medium-sized pink shrimps, cabotiá pumpkin sauce, white fish cubes, cherry tomatoes, coconut milk and almond rice.
178
DESSERT
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Dulce de Leche Petit Gâteau
Traditional French cake of artisanal dulce de leche and coconut, red berry sauce and vanilla ice cream.
26 -
Nutella Brownie
Nutella brownie, chocolate sauce and vanilla ice cream.
29 -
Cannoli with Ricotta Filling
Cannoli with ricotta filling and artisanal guava ice cream.
32 -
Karina's sorbet
Ginger marmalade, nut tuile and fruit.
26 -
Índice