To Get Started

• TO GET STARTED

  Selection of artisan bread and antipasti (per person)

  21

• Raw Meat, Mustard and Cornbread

  Ground beef tenderloin, chives, extra virgin olive oil infused with spices and herbs, salt, pepper, mustard sauce, baru nuts and cornbread.

  62

• Smoked Roast Beef

  Cured and smoked roast beef, grapes, mustard, pepper pout, shoots and artisan bread..

  63

• Fritz Octopus

  Grilled octopus, sweet potato tartare, blumenau sausage and sour cream.

  75

• Roasted Peach Palm

  Heart of peach palm roasted in its bark, finished with noisette butter.

  41

• Caesar Salad with Roasted Heart of Palm

  American lettuce, fresh tomato, garlic croutons, parmesan shavings, Caesar dressing and heart of peach palm cubes.

  44

• Choose an add-on:

  Shrimp31

  Filet Mignon 35

  Chicken24

DISHESTOSHARE

• Moqueca Pearls

  Croquettes of moqueca (8) in panko breadcrumbs and a spicy milk mayonnaise.

  55

• Moraes Fresh Oysters

  Fresh oysters from the Santa Catarina Coast (6), Kiwi vinaigrette,coconut foam and shoots.

  61

• Oysters au Gratin

  Oysters au gratin (6) with white sauce and Grana Padano cheese.

  58

• Soltão Shrimp

  Pink shrimp in bobó purée and panko breadcrumbs (6), milk mayonnaise and habanero-type pepper.

  92

• Tapioca croquettes

  Cubes of rennet cheese with tapioca and sweet pepper sauce.

  51

• Tambaqui Ribs

  Tambaqui ribs (fish from the Amazon) grilled with lemon and an artisanal tomato and pepper jelly.

  66

MEATANDGRILL

• Drummond Medallion Steak

  Angus filet mignon medallion with a nut and herb crust, demi-glace sauce and grano padano risotto.

  98

• Dom Casmurro Entrecôte

  Grilled black angus entrecôte, potato gnocchi, fonduta sauce and glazed beet.

  99

• Moraes Shank

  Slow-cooked lamb shank, walnut and mint risotto, lamb sauce, broccoli and shoots.

  118

• Portinari Steak

  Filet mignon steak in beer and panko breadcrumbs, four cheese sauce au gratin and linguine with artisanal tomato sauce.

  88

• Tom Jobim Barbecue

  Grilled prime rib, white rice, bacon farofa, fries, potato mayonnaise and a trio of artisanal sauces. - We suggest you don’t order it well done.

  206

• Villas-Boas Ribs

  Beef ribs roasted for 12 hours, cassava mousseline, corn confit in amburana, watercress, bacon farofa and ribs sauce.

  95

• Harvest Barbecue

  Fresh vegetables from the garden, grilled on the barbecue, vegetable demi-glace and chimichurri.

  71

Menu Kids

• Kids Filet Mignon

  Strips of grilled fillet mignon, rice, smiley potatoes and cream cheese (on the side).

  49

• Kids Chicken

  Strips of grilled chicken, rice, smiley potatoes and cream cheese (on the side).

  38

• Kids Pasta

  Fresh artisanal pasta finished with butter.

  33

• Choose your add-on:

  Shrimp31

  Fillet Mignon35

  Chicken24

• Ice cream

  Two scoops of ice cream with chocolate or strawberry sauce.

  24

RISOTTO AND PASTA

• Drummond Shrimp

  Italian rice, grilled pink prawns, sparkling wine sauce, cherry tomatoes, grapes, butter and Grana Padano cheese.

  96

• “I Peeled the Shrimp”

  Grano duro pasta, grilled prawns, with a crustacean and coconut sauce.

  97

• Shrimp risotto

  Italian rice, grilled shrimps, roasted hearts of peach palm, butter and Grana Padano cheese.

  89

• Filet Mignon Risotto

  Italian rice, filet mignon slices, smoked provolone, butter and Grana Padano cheese.

  87

• Linguine alla Carbonara

  Grano duro pasta, artisanal pancetta, Grana Padano cheese, free-range egg yolk and shoots.

  75

SEAFOOD

• Drummond Grouper

  Grilled grouper fillet, cassava mousseline, fresh seasonal vegetables and herb butter.

  103

• Brava Tentacles

  Grilled octopus, cassava mousseline and tare sauce.

  131

• Salmon and Peach Palm

  Grilled salmon fillet, roasted heart of peach palm and mushroom sauce.

  91

• Exquisite White Fish à la Meunière

  Seasonal white fish fillet, shrimp sauce, mushrooms, capers and Sicilian lemon risotto.

  198

• Brava Beach International White Fish

  Seasonal exquisite white fish fillet, seafood sauce (squid, shrimp and shellfish), potato in lemongrass butter, cherry tomatoes, leek brûlée, bobó and nut rice with bananas.

  223

• Jorge Amado Moqueca

  Seasonal white fish casserole, nut rice with bananas and passion fruit farofa.

  181

• Camões Codfish

  Atlantic codfish fillet, peppers, onion and confit tomatoes, potatoes in herbs and quail eggs.

  233

• Suassuna Shrimps

  Medium-sized pink shrimps, cabotiá pumpkin sauce, white fish cubes, cherry tomatoes, coconut milk and almond rice.

  204

DESSERT

• Dulce de Leche Petit Gâteau

  Traditional French cake of artisanal dulce de leche and coconut, red berry sauce and vanilla ice cream.

  36

• Nutella Brownie

  Nutella brownie, chocolate sauce and vanilla ice cream.

  39

• Cannoli with Ricotta Filling

  Cannoli with ricotta filling and artisanal guava ice cream.

  39

• Karina's sorbet

  Ginger marmalade, nut tuile and fruit.

  34

• Índice

  Gluten Free

  To Share

  Lactose Free

  Fit

  Vegetarian

  Surprise yourself!