Menu (english version)

Menu (english version)

DRUMMOND FEIJOADA "BEANS" - ON SATURDAYS

R$ 69.00  PER  PERSON – SIDE DISHES CAN BEALTERED

** INGREDIENTS
Black bean broth prepared with smoked ribs, paio, pepperoni, Canadian sirloin and dried meat, served with white rice, bacon farofa, fried cassava,
orange slices, crackling and Minas Gerais cabbage.

 

EXECUTIVE  MENU

THINKING ABOUT THE WELL - BEING OF OUR CUSTOMERS , OUR HOME AND OUR REGION, WE BRING A NEW PROPOSAL FOR OUR EXECUTIVE LUNCHES .

Working directly with the nature, we saw the need to cook the best of modern cuisine, with dishes created according to each season of the year, with the right technique and a lot of love.

Our executive is composed of a starter and a main course. If you desire, you can sweeten your day with our
daily dessert for an an additional R$ 12, (ask our staff our choice of the day)

MAIN:

GARDEN

Potato mousseline with funghi sauce, perfect egg, focaccia flour and sprouts from our garden.

BRAVA PUMPKIN

Diced Santa Catarina coast fish, in a mini pumpkin sauce, with coconut milk, herb rice, beet cream, bacon, okra farofa and fresh grilled mushrooms.

Zé's Spring Chicken

Juicy Roasted Spring Chicken from Granja Pinheiros, Zé's poultry and orange secret sauce, sauteed mini potatoes, smoked paprika, rosemary, broccoli, farofa and cherry tomatoes.